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juli 20, 2010
Burner upgrade at Simplot's Caldwell potato processing plant benefits performance
To reduce energy consumption and costs, the J.R. Simplot Company completed a project several years ago that increased the efficiency of the steam system at its potato processing plant in Caldwell, Idaho. The project was based on an evaluation, performe...From the archive

juli 19, 2010
ConAgra Foods Completes Sale of Its Gilroy Foods & Flavors Dehydrated and Vegetable Product Operations
ConAgra Foods, Inc., (NYSE: CAG) announced today the completion of the sale of its Gilroy Foods &FlavorsTM dehydrated and vegetable product operations to Olam International for before-tax proceeds of $250 million in cash, net of transaction costs a...From the archive

juli 17, 2010
PEI Potato Contract hearing wrapped up
A hearing over how Cavendish Farms negotiates potato contracts with P.E.I. growers wrapped up Thursday.Cavendish Farms, an Irving-owned company, appealed a decision by the P.E.I. Potato Board.The board had approved an order in December that required pr...From the archive

juli 16, 2010
Fast Food Using Less Trans Fats
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...From the archive

juli 12, 2010
American Frozen Food Institute (AFFI) announces staff additions
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new members to the AFFI staff. Corey N. Henry joins AFFI as vice president of communications and Jane D. Pritchett is AFFI’s new manager of accou...From the archive

juli 11, 2010
Consumers hungry for restaurants
Consumers’ appetite for dining out has grown significantly from six months ago, according to a new study from consumer research firm Market Force Information.About 25 percent of the 4,600 respondents to a Market Force poll indicated that they plan to e...From the archive
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juli 11, 2010
Potato Industry works at ways to build foodservice sales
With restaurant sales down over the last year or so, potato shippers and marketing directors are looking at options to get their product on more plates.Some say that progress has been made.“It’s slowly coming back,” said Kevin Stanger vice president of...From the archive

juli 08, 2010
Emisiones en Internet sobre protección de cultivos
La Red de Manejo de Cultivos (PMN, por sus siglas en ingles), una editorial sin fines de lucro con información agrícola y hortícola, anuncia el lanzamiento de "Focus on Potato", un recurso en ingles con emisiones por Internet y otras herramie...From the archive

juli 07, 2010
FDA invites comments on law requiring posting of calories
The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...From the archive

juli 07, 2010
Mashed potato in foodservice on the rise
Mashed potatoes in foodservice operations are up 29% in the past four years. In Q1 2006, the top 350 chain restaurant menus listed 1,749 mashed potato menu items. In Q1 2010, there were 2,256. This is an important and positive trend for potatoes in foo...From the archive

juli 06, 2010
LOV fryer manufacturer Henny Penny recognized by McDonald's
Henny Penny Corporation was named McDonald’s 2009 Worldwide Equipment Supplier of the Year at the restaurant franchisor’s global supplier meeting earlier this year. Henny Penny achieved the highest score in a supplier rating system called the Total Sup...From the archive

juli 01, 2010
CKE stockholders approve $1B buyout
CKE Restaurants Inc. said late Wednesday that its shareholders approved the proposed $1 billion buyout by affiliates of Apollo Management VII LP.Valued at USD 1 billion, Apollo’s bid beat out an earlier offer valued at about $928 million by private-equ...From the archive

juni 30, 2010
Biotech Start-up shows acrylamide reductions with special yeast
Functional Technologies Corp (TSX-V: FEB), a world leader in yeast research and development, today announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%.From the archive

juni 29, 2010
Sale of Michael Foods completed
Michael Foods, Inc. announced today that its parent, Michael Foods Group, Inc. (formerly M-Foods Holdings, Inc.) closed a previously announced transaction under which its owners, affiliates of Thomas H. Lee Partners, L.P. (“THL”) and certain current an...From the archive

juni 28, 2010
Frito-Lay introduces lower sodium Ruffles and Fritos
PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...From the archive

juni 23, 2010
Idaho Potato Commission airport ads: 'Make sure you pick up the right bag'
The Idaho Potato Commission (IPC) has placed new print advertisements for Idaho® potatoes in the Boise and Idaho Falls airports to greet the thousands of travelers who visit these cities each day. The engaging ads are a creative way to reach consumers ...From the archive

juni 22, 2010
PROCESS EXPO 2011 Tops 100 Exhibitors in First Two Weeks of Member Sales
With two weeks since the start of the 2011 PROCESS EXPO member round of exhibit space selection, booth sales already reached over 100,000 square feet. “We’re extremely pleased, but not surprised,” said Scott Scriven, Chairman of the Food Processing Su...From the archive
