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december 17, 2007
FAO warns on soaring food prices
The soaring cost of food is threatening millions of people in poor countries, the United Nations Food and Agriculture Organisation (FAO) has warned. Food prices have risen an unprecedented 40% in the last year and many nations may be unable to cope, ...From the archive

december 14, 2007
FSA: trans fat ban in the UK not needed
A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...From the archive

december 10, 2007
GAIN report: Germany Food Processing Ingredient Sector 2007
In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...From the archive

december 05, 2007
Nederlandse McDonald's restaurants krijgen een nieuw interieur
Alle restaurants van McDonald’s in Nederland gaan op de schop. In drie jaar tijd worden alle 220 restaurants voorzien van een nieuw interieur, meldt woordvoerder Dirk van den Bogaart van McDonald’s Nederland. McDonald’s komt vrijdag met officiële pers...From the archive

december 05, 2007
Avebe Solanic potato protein factory officially opened
Today, the Dutch Secretary of State for Agriculture, Nature and Food Quality, Gerda Verburg, opened the new factory of Solanic, part of the potato-starch group Avebe. In her opening speech, Secretary of State Verburg set out her vision of biorefine...From the archive

december 04, 2007
Cancer Research UK reassures women over acrylamide/cancer link
Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...From the archive
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december 01, 2007
Potato confidence buzzes at British Potato 2007
A buoyant and buzzing potato industry has gathered in Harrogate, North Yorkshire, for British Potato 2007 (BP2007), the key UK industry event of the year. Attendance over the two days (November 28 and 29) was up, according to event organisers the Briti...From the archive

december 01, 2007
British Potato Council Chairman David Walker receives award
The British Potato Industry Award Panel is pleased to confirm David Walker, founding chirman of the British Potato Council, as this year's winner. Presenting the award at the British Potato Council's premier event, BP2007, in Harrogate, Janet Godfrey ...From the archive

november 30, 2007
Seabrook crisps goes local
Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...From the archive

november 27, 2007
Norway's Stranda Baltic invests EUR 2 mln in Latvia
Vegetable producer Stranda Baltic has launched its new fresh vegetables production unit in Salas parish in Latvia at a cost of EUR 2 mln. The main product of Norwegian-owned Stranda Baltic SIA is small snack carrots, which are packed in mini plastics b...From the archive

november 27, 2007
Grain prices could rise by another 40 per cent says ING
Food and beverage processors will be fighting it out for an increasingly dwindling supply of grains sourced at ever higher prices, ING Group warned in a new forecast report for the sector.ING's financial analysts predict that agricultural prices will i...From the archive

november 26, 2007
'Restaurant of the Future': Eat, Drink and be Monitored
At first sight, nothing betrays the strange happenings at the Restaurant of the Future, a spacious, bright university canteen where scientists and students stop in for food and lunchtime chatter. The chef, Jan Kiewied, is stir-frying peppers at a glo...From the archive

november 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...From the archive

november 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...From the archive

november 23, 2007
20 years of Big Macs as McDonald's marks Scottish anniversary
Twenty years ago today, McDonald's made its arrival in Scotland. "When we first started, we were unique not only to Dundee, but to all of Scotland,"recalls Dave Jeffrey, the first manager of the branch, who was 26 at the time. "With our ...From the archive

november 23, 2007
Simpler food legislation needed says EU report
While the harmonisation of the EU's food laws is supported by industry, legislation should be simplified to make it easier for small businesses to compete, according to a European Commission report.The 328-page report, released by the Commission at an ...From the archive

november 23, 2007
The GM Potato war
The GM food controversy looks likely to re-ignite in the coming months, as the European Union is poised to give the green light to commercial cultivation of a genetically modified potato. BASF is expected to begin commercial growing of Amflora, their G...From the archive

november 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...From the archive