News on Food Trends from Europe

The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...

Lifestyle and demographic changes have fueled growth in the ready-to-eat and snack distribution outlets representing over 45,000 points of sale in France, with 2006 sales growth over five percent. Best prospects are chips and crisps, snack foods, bagel...

Een kip brengt 86 minuten door in een legbatterij voor de mayonaise op een frietje mét, berekende de Stichting Wakker Dier. Na de succesvolle ‘biggencampagne’ wil de Stichting nu het gebruik van legbatterijeieren uitbannen. Volgens wakker Dier kiest de...

McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.

The soaring cost of food is threatening millions of people in poor countries, the United Nations Food and Agriculture Organisation (FAO) has warned. Food prices have risen an unprecedented 40% in the last year and many nations may be unable to cope, ...

A New York-style ban on trans fats in food is not needed in the UK because consumption rates are already very low, the official food watchdog has said. The Food Standards Agency's (FSA) Board ruled out mandatory restrictions after reviewing evidence ...

In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...

Alle restaurants van McDonald’s in Nederland gaan op de schop. In drie jaar tijd worden alle 220 restaurants voorzien van een nieuw interieur, meldt woordvoerder Dirk van den Bogaart van McDonald’s Nederland. McDonald’s komt vrijdag met officiële pers...

Today, the Dutch Secretary of State for Agriculture, Nature and Food Quality, Gerda Verburg, opened the new factory of Solanic, part of the potato-starch group Avebe.   In her opening speech, Secretary of State Verburg set out her vision of biorefine...

Cancer Research UK moved to reassure women over a study suggesting that a common chemical caused by frying, roasting or grilling may be linked to ovarian and womb cancer. The charity said that women should not be overly concerned as the study is the ...

A buoyant and buzzing potato industry has gathered in Harrogate, North Yorkshire, for British Potato 2007 (BP2007), the key UK industry event of the year. Attendance over the two days (November 28 and 29) was up, according to event organisers the Briti...

The British Potato Industry Award Panel is pleased to confirm David Walker, founding chirman of the British Potato Council,  as this year's winner. Presenting the award at the British Potato Council's premier event, BP2007, in Harrogate, Janet Godfrey ...

Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...

Vegetable producer Stranda Baltic has launched its new fresh vegetables production unit in Salas parish in Latvia at a cost of EUR 2 mln. The main product of Norwegian-owned Stranda Baltic SIA is small snack carrots, which are packed in mini plastics b...

Food and beverage processors will be fighting it out for an increasingly dwindling supply of grains sourced at ever higher prices, ING Group warned in a new forecast report for the sector.ING's financial analysts predict that agricultural prices will i...

At first sight, nothing betrays the strange happenings at the Restaurant of the Future, a spacious, bright university canteen where scientists and students stop in for food and lunchtime chatter. The chef, Jan Kiewied, is stir-frying peppers at a glo...

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...