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Black Gold locally grown red potatoes: Texas Pride
april 13, 2016
Black Gold Farms is expanding its successful locally grown program
Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.
From the archive
Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
april 12, 2016
Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.
Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
From the archive
Potatoes USA Executive Committee.
From left to right: Doug Poe, John Halverson, Carl Hoverson, Blair Richardson, Mike Pink, Karlene Hardy, Jason Davenport, Jay LaJoie, Tim May, Steve Gangwish, Phil Hickman and Chris Wada.
april 11, 2016
Potatoes USA Elects Leadership Positions
The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17
From the archive
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
april 08, 2016
Technomic on US Restaurant trends: Fast-casual boom continues
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
From the archive
Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® come in a range of flavours: "Carrots & Potatoes", "Broccoli & Potatoes", "Chick Peas, Red Peppers & Potatoes" and "Kale, Tuscan Beans & Potatoes"
april 05, 2016
Veggie Fries win top prize at the Natural Products Expo West
Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam
From the archive
A McDonald's restaurant in China: McDonald's Dengshikou, Beijing
april 05, 2016
McDonald's is looking for strategic partners to advance growth in Asia
McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.
From the archive
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The New SNAC International Logo and Tagline. The new branding represents the evolution of today’s consumer who is more interested than ever before in convenient, better for you options as well as appealing to both traditional and newer snack food compan
april 01, 2016
The Snack Food Association rebranded: it's now SNAC International
The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.
From the archive
The 2016 Expo will set an all-time record in volume of confectionery and snack products with more than 720 companies showcasing nearly four acres of product innovation.
april 01, 2016
NCA's 2016 Sweets & Snacks Expo is sold out!
The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.
From the archive
Shunping Ding (right) was awarded NPC's 2015-16 Academic Scholarship. Her research focus at the University of Wisconsin-Madison is on enhancing control of potato early blight (left).
maart 31, 2016
National Potato Council to offer Scholarship for Graduate Student Advancing the Potato Industry
The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.
From the archive
Some of the new snacks launched by Snyder's-Lance.
maart 30, 2016
Snyder's-Lance Introduces several new Snacks across its brand portfolio
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.
From the archive
Potato salad
maart 21, 2016
Fresh Solutions Network announces seasonal in-store promotions
Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.
From the archive
Potatoes USA
maart 21, 2016
United States Potato Board has a new name: Potatoes USA
During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA
From the archive
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See Ishida’s Ultrasonic snack food bagmaker in action at Snaxpo 2016 in the Heat and Control booth #419.
maart 15, 2016
Save on Snack Packaging Film with Ultrasonic from Ishida
Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.
From the archive
Consumers can reduce their intake of acrylamide by frying french fries to a light golden colour and by toasting bread to the lightest colour acceptable.
maart 11, 2016
FDA issues final guidance on acrylamide
The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
From the archive
A potato leaf showing late blight infection caused by Phytophthora infestans (Courtesy: Howard F. Schwartz, Colorado State University)
maart 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
From the archive
GOOD THiNS will be available in eight varieties at launch, including potato-original and potato - sweet potato
maart 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.
From the archive
tna and its subsidiaries FOODesign and Florigo offer processing and packaging solutions for a wide range of snack products
maart 09, 2016
Full Snack Food Line Demonstration at SNAXPO by tna
At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.
From the archive
Participants in the 2016 Potato Industry Leadership Institute: Front row, left to right: Greg Campbell, Grafton, N.D.; Bryan Fischer, Kalkaska, Mich.; Troy Sorenson, Alliance, Neb.; Toby Price, Kennewick, Wash.; Jordan Driscoll, Pocatello, Idaho; Katie
maart 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.
From the archive

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