
maart 20, 2012
Wendy's now second largest burger chain in the United States
Yesterday, it was official: Wendy's has usurped Burger King as America's second largest burger chain. It finished 2011 with more revenue, despite operating 1,300 fewer stores. The news, though largely expected -- The Wall Street Journal anticipated t...From the archive

maart 20, 2012
State of the Snack Food Industry Report Presented at SNAXPO
The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...From the archive

maart 19, 2012
School menu success gives potatoes another chance at WIC
The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.From the archive

maart 18, 2012
McDonald's introducing baked goods in New England
McDonald’s, the fast-food giant associated more with the smell of french fries than fresh pastries, is expanding its breakfast line at the chain’s New England restaurants to include baked goods, taking aim at a market segment dominated by Canton-based ...From the archive

maart 17, 2012
'State of the Snack Food Industry' will be presented at 2012 SNAXPO
At Snaxpo 2012, SymphonyIRI's snacking expert, Sally Lyons Wyatt, will discuss the snack food industry's performance in 2011 and present the latest industry trends, up-to-date snack food sales data, and consumer insights for major snack food categories...From the archive

maart 17, 2012
Try Burger King's new french fries free St Patrick's Day weekend
Burger King Corp. is celebrating St. Patrick’s Day with free fries for everyone in America! (US Only!) On Saturday, March 17th and Sunday, March 18th, customers can stop in at participating BURGER KING® restaurants to celebrate the luck of the Irish w...From the archive
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maart 15, 2012
Snacking trend an opportunity for restaurants
Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.From the archive

maart 14, 2012
McDonald's (potato) suppliers making progress in sustainability
McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...From the archive

maart 12, 2012
New potato characters: Potandon's Klondike Family Makes Their Debut
Potato marketer Potandon Produce proudly introduces the animated potato characters of the Klondike Family with the first episode of an online story book that can be found at www.KlondikeBrands.com. This innovative potato family features some of the ...From the archive

maart 12, 2012
Pepsi, Coca-Cola change caramel colouring affected by Proposition 65
Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...From the archive

maart 08, 2012
McDonald's shuffles US menu in value makeover;Small french fries, drinks to fall off Dollar Menus
McDonald's Corp restaurants in the United States will be tweaking and expanding their promoted value-priced items later this month as many diners remain strapped for cash and the world's biggest hamburger chain works to increase its lead over rivals.From the archive
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maart 06, 2012
Key Technology Introduces FoodSafetyPRO™
Key Technology introduces FoodSafetyPRO™ for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act (FSMA), Safe Quality Food (SQF) certification, and/or Global Food Safety Initiative (GFSI) cert...From the archive

maart 05, 2012
Growth of restaurant chain Five Guys Burgers and Fries brings success for Idaho broker
Five Guys Burgers and Fries opened about 200 new locations in 2011, and the Lorton, Va.-based chain plans to open about 200 more in 2012. That’s great news for Rick Miles Produce Service. The Rigby, Idaho, broker and distributor is the sole supplier o...From the archive

maart 03, 2012
Idaho Potato Commission celebrates 75 year anniversary
The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...From the archive

maart 01, 2012
Popchips doing healthy sales, expanding to Britain
Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...From the archive

februari 28, 2012
General Mills acquires Food Should Taste Good
General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...From the archive

februari 28, 2012
Sweet Potato Tots introduced at Sonic
SONIC is expanding its unique Tots offering by introducing new Sweet Potato Tots to its menu for a limited time. According to data from the USDA Economic Research Service, sweet potato U.S. per capita consumption has been on the rise, even as white po...From the archive
