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‘Climate breakdown’: 2023 likely to be hottest year humanity has experienced in EU Countries

‘Climate breakdown’: 2023 expected to be hottest year humanity has experienced

september 10, 2023
Scientists confirmed this week that summer 2023 was the hottest season the world has ever seen by a large margin. Europe is warming almost twice as fast as the global average, at about 2.2C above pre-industrial times.
Virto Group facility

Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.

september 08, 2023
Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges
The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.

New sustainable fiber tray for potatoes introduced

augustus 30, 2023
Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.
McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.

Mapping genetic variation of the potato: McGill researchers create super pangenome

augustus 29, 2023
Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.
Agristo and Tereos sign MOU for the acquisition of the site of the former sugar factory in Escaudœuvres for the construction of a frozen potato production plant

Agristo buys closed Tereos sugar factory in France to construct a new frozen potato processing plant

augustus 28, 2023
Agristo is planning to set up a production unit for frozen potato products in France, creating 350 jobs and requiring an investment of €350 million. Today, Tereos has signed an MOU with Agristo, enabling this project on the site of its former sugar factory in Escaudœuvres, in the North of France.
Agronico potato field in bloom (Variety Atlantic) in Tasmania, Australia

Simplot to acquire Agronico, Tasmania’s largest seed potato producer

augustus 27, 2023
Agronico, Tasmania’s largest seed potato producer, has entered into an agreement for Simplot to acquire the business and property assets of Agronico.
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B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

augustus 22, 2023
B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.
Facility of GEM Equipment of Oregon Inc.

FPS Food Process Solutions Acquires GEM Equipment of Oregon as Part of Strategic Product Diversification

augustus 22, 2023
FPS Food Process Solutions, a global leader in freezing and cooling equipment, today announced it has acquired GEM Equipment of Oregon. This acquisition allows FPS to diversify its product offering to include GEM Equipment’s well-known fryers and blanchers.
Solynta's Latest Hybrid Potato Variety Shows Remarkable Late Bligh Resistance in Field Trial

Solynta's Latest Hybrid Potato Variety Shows Remarkable Late Bligh Resistance in Field Trial

augustus 22, 2023
Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.
Seaweed biostimulant Algifol to Debut at British Potato 2023

From ocean to potato fields: Seaweed biostimulant Algifol to make waves at British Potato Show

augustus 16, 2023
A biostimulant brand that is increasingly popular with potato growers will make its debut at this year’s British Potato show in Harrogate. Algifol, which is a seaweed-based biostimulant, will be on stand 123A in Hall 1 at the November event.

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