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juni 20, 2017
Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)
El Acuerdo de Paz [entre la guerrilla y el Gobierno] permite que los páramos, antes vedados para el turismo bogotano y los empresarios de la papa como inversionistas extractivitas, ahora estén abiertos y sean atractivos.From the archive

juni 16, 2017
Amazon to Acquire Whole Foods Market
Amazon (NASDAQ:AMZN) and Whole Foods Market, Inc. (NASDAQ:WFM) today announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.From the archive

juni 15, 2017
After potato tubers survived Mars conditions, potato seeds will be tested on the Moon
As part of their Lunar exploration in 2018, Chinese scientists will take an 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem (Courtesy: 163.com)From the archive
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juni 14, 2017
Grocery Chain ALDI ramps up its United States expansion. Goal: 2500 stores by end of 2022
Grocery chain ALDI announced a $3.4 billion capital investment to expand to 2,500 stores in the United States by the end of 2022, in addition to its 1.6 billion program to remodel 1,300 stores by 2020.From the archive

juni 14, 2017
FAO Food Price Index rebounds in May
The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.From the archive

juni 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.From the archive

juni 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.From the archive

mei 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.From the archive

mei 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.From the archive

mei 29, 2017
AfDB: Africa remains world’s second-fastest growing region
In 2016, Africa as a whole maintained its position as the world’s second-fastest growing economies behind South Asia, according to data released during the Financial Presentation at the African Development Bank Group’s Annual MeetingsFrom the archive

mei 28, 2017
Neiker Tecnalia to start field trial of potato varieties with benefits
NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.From the archive

mei 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.From the archive






