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Peter Ton, newly appointed President of Europatat, receives congratulations from outgoing President Tigran Richter following the association’s Board elections at the 2026 Congress in Brussels.
juni 11, 2026
Europatat Elects Peter Ton as New President at 2026 Congress in Brussels
Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.
La salud europea está en riesgo por las grasas trans de la comida procesada
september 18, 2012
La salud europea está en riesgo por las grasas trans de la comida procesada
La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...
From the archive
Salt Shaker for news
september 03, 2012
Low/No/Reduced Sodium NPD claims decline despite salt concerns
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...
From the archive
EC approves list of permitted health claims for food
mei 17, 2012
EC approves list of permitted health claims for food
The European Commission has approved a list of 222 health claims for food products. Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune system, have become vital marketing tools.
From the archive
European Snacks Association (ESA) recommends 30g portion size for snacks
juli 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
From the archive
juni 27, 2010
Europarlement stemt tegen "stoplicht"
Het Europees Parlement heeft tegen een stoplichtsysteem gestemd. Een amendement van enkele fracties in het Parlement voor de invoering van zo'n systeem werd verworpen.   Volgens de voorstanders van het verkeerslichtensysteem kunnen consumenten aan de h...
From the archive
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Salt Reduction Initiatives across Europe
januari 28, 2010
Salt Reduction Initiatives across Europe
Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...
From the archive
Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award
september 15, 2009
Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award
The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...
From the archive
november 07, 2008
Dow Chemical Company launches Satisfit, an ingredient to reduce fat absorption
At Health Ingredients Europe, the Dow Chemical Company introduced Satisfit, a new weight management ingredient this week, which it claims has been shown to block the absorption of saturated and trans-fats in pre-clinical trials.
From the archive
Research Says Fat Friends And Poor Education Helps People Think Thin
juli 25, 2008
Research Says Fat Friends And Poor Education Helps People Think Thin
Research by economists at the University of Warwick, Dartmouth College, and the University of Leuven, finds that people are powerfully but subconsciously influenced by the weight of those around them.
From the archive
Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change
januari 18, 2008
Proceedings available of Food in Action: Challenging obesity through motivation and behavioural change
Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...
From the archive
november 04, 2007
Euromonitor: 2007 snack sales growth close to 2 percent
The sweet and salty snack industry has suffered a lower sales growth rate in 2007 due to negative press over rising obesity rates, but sales still increased by almost two per cent in 2007, according to Euromonitor analyst Irina Kazanchuk.PepsiCo has b...
From the archive
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