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oktober 12, 2010
New Research Shows Eating Low-Fat Popcorn as a Daily Snack Can Curb Hunger, Support Weight Loss
ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.From the archive

oktober 12, 2010
New Research Shows Potatoes Can Be Part of a Weight Loss Regimen
Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.From the archive

oktober 11, 2010
CDC awards grants for sodium reduction initiatives to NYC, Los Angeles
New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.From the archive

oktober 03, 2010
Potato Diet of Chris Voigt generates much interest
October 1 marked the launch of Chris Voigt’s 20 Potatoes a Day Diet, but it was already making news all over the country—and on Facebook. “It certainly has people intrigued,” says Voigt, who has heard from doctors and dietitians as well as fans.From the archive

oktober 03, 2010
OECD: Obesity and the economics of prevention
OECD has published a new report that examines the scale and characteristics of the current obesity epidemic, the respective roles and influences of market forces and governments, and the impact of interventions to tackle obesity.From the archive

september 23, 2010
20 potatoes a day for two months to show potatoes are good for you
Potatoes are good for you, and Chris Voigt wants to prove it with an all-spud diet for the next two months.Starting Oct. 1, the Washington Potato Commission executive director will eat only potatoes -- 20 a day -- to let people know just how healthful ...From the archive
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september 16, 2010
Pressure on Canadian government for limits on salt in food
Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.From the archive

september 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...From the archive

september 13, 2010
Michelle Obama urges restaurant industry to step up efforts in obesity fight
First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.From the archive

augustus 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

augustus 24, 2010
FDA releases guidance on federal menu labeling requirements
The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...From the archive

augustus 21, 2010
Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado
La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...From the archive

juli 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...From the archive

juli 29, 2010
Federal Task Force presents plan to cut Canada’s salt intake
A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...From the archive

juli 16, 2010
Fast Food Using Less Trans Fats
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...From the archive

juli 12, 2010
Food Standard Agency to be abolished by health secretary
The Food Standards Agency is to be abolished by Andrew Lansley, the health secretary, it emerged last night, after the watchdog fought a running battle with industry over the introduction of colour-coded "traffic light"warnings for groceries,...From the archive

