News on Nutrition

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World Potato Congress 2026 opens in Naivasha, Kenya, welcoming international delegates for five days of knowledge exchange, industry collaboration and discussions on the future of the global potato sector.
October 29, 2026
World Potato Congress 2026 Opens in Kenya, Bringing Together Delegates From Nearly 70 Countries
World Potato Congress 2026 opened in Naivasha, Kenya, bringing together delegates from nearly 70 countries to explore potato research, agricultural innovation, sustainability and global partnerships for food security, nutrition and trade.
Research fields at Royal HZPC Group, where potato varieties are studied to improve nutrient-use efficiency and crop performance.
October 27, 2026
How HZPC Research is Advancing Precision Nutrition for Sustainable Potato Production
Royal HZPC Group researches the nutrient needs of potato varieties to develop tailored fertilization recommendations. This aims to improve yield and quality while reducing fertilizer use and environmental impact through data-driven insights.
Yes, the caption is accurate, but it could be more specific to the image and highlight the patented innovation. Recommended final caption: Royal HZPC Group has patented a new potato trait that increases levels of natural antioxidants, particularly kaempferol, while preserving the familiar white or yellow flesh colour of traditional potatoes.
October 19, 2026
Royal HZPC Group acquired Patent for potatoes with an Increased Levels of Antioxidants, Kaempferol in particular
Royal HZPC Group has patented a potato innovation with increased levels of natural antioxidants, particularly kaempferol, while retaining traditional flesh colour. The development could benefit both fresh and processed potato markets.
Potato Tuesday, October 6, 2026, celebrates Dutch potatoes and the people behind the industry.
October 06, 2026
Dutch Potato Organisation Celebrated Potato Tuesday at Utrecht Central Station on October 6
The Dutch Potato Organisation celebrated Potato Tuesday on October 6 at Utrecht Central Station during the Week of Our Food. Visitors can enjoy free recipe booklets and discover the people behind the Dutch potato industry.
Peter Ton, newly appointed President of Europatat, receives congratulations from outgoing President Tigran Richter following the association’s Board elections at the 2026 Congress in Brussels.
June 11, 2026
Europatat Elects Peter Ton as New President at 2026 Congress in Brussels
Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.
World Potato Congress webinar on planning for the 2026 International Day of the Potato, organized in collaboration with the FAO.
May 13, 2026
World Potato Congress and FAO to Host Global Webinar about International Day of the Potato 2026 planning
World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.
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Representatives from CIP and INIA pose during the official handover ceremony of 50,000 biofortified potato plantlets, marking a major milestone in Peru’s fight against anemia.
February 19, 2026
CIP and INIA Scale Up Iron-Rich Biofortified Potatoes to Combat Anemia in Peru
International Potato Center and National Institute of Agricultural Innovation delivered 50,000 iron-rich potato plantlets to produce 1,500 tons of seed for 1,000 ha in Peru, aiming to reduce anemia and improve nutrition nationwide.
Crunch into the future: vibrant, textured, and bursting with flavour — potato wafers redefined for 2040
November 02, 2025
Potato Chips in 2040: A Sensory Innovation?!
By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.
Tanzania sweet potato variety
October 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
Learners enjoy nutritious potato-based meals as part of the National School Nutrition Programme, supported by Potatoes SA and the Department of Basic Education to boost energy, focus, and overall wellbeing in classrooms.
October 27, 2025
Potatoes SA Supports Child Nutrition in South African Schools
Potatoes SA and the Department of Basic Education partner to enhance school nutrition through the National School Nutrition Programme, showing that adding potatoes boosts learners’ energy, focus, and satiety while helping fight childhood malnutrition sustainably.
Powered by potatoes
October 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Idahoan® Loaded Baked +PROTEIN™ Mashed Potatoes and Idahoan® Buttery Homestyle® +PROTEIN™ Mashed Potatoes deliver flavor with protein in every bite
September 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.
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Potatoes USA
July 27, 2025
Potatoes USA 2025 Report Reveals Top Food Trends, Health Benefits, and America’s Love for Fries
Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.
Chad Hutchinson, PhD
June 19, 2025
World Potato Congress Welcomes Dr. Chad Hutchinson of TriCal Group as New Director
Chad Hutchinson of TriCal Group joins the World Potato Congress Inc. Board as a Director. A global expert in potato research and soil health, he brings decades of experience supporting growers and advancing crop production worldwide.
Dr. Neeraj Sharma Appointed as CIP Country Manager for India
June 16, 2025
Neeraj Sharma Named CIP India Country Manager to Drive Sustainable Agriculture & Nutrition Security
Dr. Neeraj Sharma has been appointed as CIP's Country Manager for India, effective June 9, 2025. A veteran in potato R&D, he will lead strategy, partnerships, and operations to boost sustainable agriculture and food security in India.
KMC Factory
May 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.
Different types of fresh potatoes
March 24, 2025
Are Sweet Potatoes More Nutritious Than Regular Potatoes?
Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.
Kathy Sponheim, Co-Owner of Michael Family Farms
September 17, 2024
Michael Family Farms Supplies Potatoes Year-Round and Advocates for Children's Nutrition
Kathy Sponheim, a fourth-generation potato farmer, grew up around vegetables and found a passion for agriculture at an early age. When she was young, her dad said that she had to work somewhere else for at least two years before she could work on the family farm.

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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