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Nutrition

10 beneficios de la papa en nuestro organismo
La papa es un alimento versátil y tiene un gran contenido de carbohidratos; es popular en todo el mundo y se prepara y sirve en una gran variedad de formas (Nota publicada por la National Geographic).
Sunday, January 6, 2019
United Kingdom Potato Sales up to 2.2 million tonnes
Shoppers in the United Kingdom bought 1.4 per cent more fresh potatoes this year compared to last year and 3 per cent more than in 2015, new data shows.
Pepsico bets on Kurkure plus local flavours to crack the Indian snack market
Despite being an early bird in branded packaged snacks, PepsiCo India faces tough competition in this category. The company bets on its Kurkure brand combined with local flavors to keep up with the competition.
Sunday, October 7, 2018
Sustainable Food Policy Alliance intend to change US Policies on Food and Farming
Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
Thursday, July 12, 2018
Nestle patents infant formula based on potato protein microparticles
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
Tuesday, July 10, 2018
The secret behind our love for french fries
Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.
Lanzan campaña “Imagina un Mundo sin papas”
La iniciativa invita a millones de consumidores de papa de todo el mundo a cuestionarse a imaginar sus vidas sin las papas presentes en cualquiera de sus variedades y presentaciones.
Wednesday, May 30, 2018
Sterzing's Potato Chips struggling with product reformulation
Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...