La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte.
October 18, 2021

España: La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte

La comida mexicana tendrá presencia en el planeta rojo gracias a 'la papa que quiso ser albóndiga' una receta creada por un mexicano que sorprendió al mundo entero.
Is this the reason for our unhealthy eating?
September 28, 2021

Is this the reason for our unhealthy eating?

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.
French fries on a baking tray in the oven
June 23, 2021

Potato nutrients can help reduce sodium retention, may help reduce risk of hypertension

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet
Honduras: Establecen ensayo nacional de 36 clones de papa
May 04, 2021

Honduras: Establecen ensayo nacional de 36 clones de papa

Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).
March 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
Grow Your Own Potatoes Programme to continue in 2021
January 24, 2021

'Grow Your Own Potatoes', a popular education programme in the United Kingdom will continue in 2021

The Grow Your Own Potatoes (GYOP) Programme will go ahead as planned in 2021 with the support of the potato industry.
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Journal of Nutrition Study reveals potato's potential for reducing anemia
November 29, 2020

Potato has the potential to reduce anemia, due to high level of iron absorption

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
Annual Cambridge Potato Conference will be an online event this year
November 17, 2020

Annual Cambridge Potato Conference will be an online event this year

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
Mexico reinstates labeling exemption for foodservice products
November 12, 2020

Mexico reinstates labeling exemption for foodservice products, facilitating US exports

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.
Michael Family Farms launches new website to help educate consumers on products
April 22, 2020

Michael Family Farms launches new website to help educate consumers on products

Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.
New Book to guide Potato Research and Development
December 23, 2019

New Book to guide Potato Research and Development

The International Potato Center has published an open source book on potato research: 'The potato crop: its agricultural, nutritional and social contribution to humankind'.
Great Lakes Potato Chip Co offers Purple Blackberry potato chips for its 10 year anniversary
December 10, 2019

Great Lakes Potato Chip Co offers Purple Blackberry potato chips for its 10 year anniversary

If you are living in Michigan or nearby, Purple potato chips could be on shelves at a grocery store near you this holiday season, thanks to a collaboration between Michigan State University researchers and Traverse City-based Great Lakes Potato Chip Co.
Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys
December 03, 2019

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health
Purple Power: 7 Benefits of Purple Potatoes
November 26, 2019

Purple Power: 7 Benefits of Purple Potatoes

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
October 23, 2019

Potato as effective as carbohydrate gels for boosting athletic performance, study finds

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
The 'best before' dates for Calbee Inc.'s bagged potato chip products will be extended by two months starting October.
June 03, 2019

Calbee to extend 'best before' dates for potato chip products by two months

Major Japanese snack-maker Calbee Inc. said Thursday that it will extend the 'best before' date for its potato chip products by two months.
NC State grew the North Carolina sweet potato industry into a global powerhouse.(Courtesy: Bill Krueger / NC State University)
May 06, 2019

Can Sweet Potatoes Save the World?

NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)

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