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Directory of All Companies active in the potato sector in South Africa

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AECI Plant Health
AECI Plant Health is the biggest agrochemical solution provider in South Africa. AECI Plant Health will continue to meet the needs of farmers through development, manufacturing, formulation and distribution of specialised agricultural chemical products.

Al 3 Boerdery
AL 3 is a farming company that is focused on the production of table potatoes, seed potatoes, onions, butternut squash, Dragon Fruit & beef.

Cropwatch Africa
Cropwatch Africa is a specialized Service Provider which focuses on supporting Farmers, Communities, Industries, and Governments across Southern Africa, in safeguarding their resources, by ensuring the early detection of invasive pests and diseases before they cause significant damage.

Elead Processing Solutions
Elead Processing Solutions provides food processing solutions across a range of industries, including Fruit & Vegetable, Pasta & Milling, and Beer brewing.

Famous Brands
Famous Brands Limited, a publicly listed holding company (JSE) Limited, is Africa’s largest branded food service franchisor.

First Potato Dynamics
The FPD Group specialises in the development and commercialisation of potato varieties. Established in 1996, they have been producing and selling high quality potato seed for over 20 years.

Food Lovers Market (Pty) Limited
Food Lover's Market is a Grocery Chain based in South Africa.

GeoTerra Image
Over the last 22 years, GeoTerra Image have provided crop monitoring services to the agricultural industry to help farmers, agribusiness, banks, research groups, and governments, understand the crop seasons they are interested in.

Impilo Ponics (Pty) Ltd
Impilo Ponics (Pty) Ltd has designed and developed a Vertical and Horizontal modular Tower system for both Aeroponics and NFT disciplines.

InteliGro
InteliGro is focused on adding value to their clients by ensuring sustainable technical solutions and by focussing on optimizing yields and quality crop production. On a local and international front, there is a growing demand for low-no residue food.