Waste Reduction, Valorisation from Belgium

November 16, 2016

Making the Most of Food

In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.

May 05, 2016

Time to sort out Food Waste, says TOMRA

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

February 04, 2016

No time to waste, says TOMRA Sorting Foods

In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste

October 21, 2015

Joint farm-to-fork initiative against food waste in foodservice sector

With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.

June 26, 2013

Europatat participates in joint initiative to tackle food waste: ‘Every Crumb Counts’

Representatives from across Europe?s food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, “Every Crumb Counts”.

June 06, 2008

Aardappelschillen maken stroom

De groep Machiels is vrijdag gestart met de recyclage van aardappelresten van Farm Frites. 120.000 ton aardappelschillen zullen jaarlijks omgezet worden in groene stroom, biomeststof en zuiver water. Het energieproject BioEnergy heeft 15 miljoen euro g...

Language

Connect With Us!

Waste Reduction, Valorisation