Burleigh Dodds Science Publishing is an award-winning, "climate-smart" agricultural science publisher whose publications helps agricultural scientists in addressing how to feed a growing population in the face of climate change and increasing competition for land, water, and other resources.

Their books cover the major crops and animal categories, with over 50 published volumes and a robust future agenda. This comprises every step of the value chain in their production, from breeding to harvest and ultimate product. 

Their books are based on considerable client feedback and are edited and authored by internationally recognized professionals. Through their publications, they help researchers in identifying major challenges and trends and navigating their way closer to the research that is most beneficial to them, allowing them to build their own research programmes and connect with other research centres to collaborate more efficiently.

With the Food and Agriculture Organization (FAO) anticipating a 60% rise in food demand by 2050 as the world's population approaches 9 billion, there are few greater scientific challenges!