The AC Stampede Russet is a Canadian potato variety developed for its excellent qualities as a processing and fresh-market potato.

Accord is meant for the fresh market and well suited for the processing of French fries.This white flesh potato has rough tubers of uniform sorting size.

Alturas is used primarily for processing, with its light russeting limiting its use for fresh pack; however, it has been rated highly for its culinary quality. It is notable for its high yields and solids, and cold sweetening resistance.

Amarosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Banana is a late-maturing fingerling variety with generally small banana-shaped tubers. These fingerlings are covered with light yellow skin containing pale yellow flesh.

Blazer Russet is an early-maturing, dual-purpose variety. Its attractive appearance and excellent culinary qualities also make it a good candidate for fresh pack.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Marilyn, a new star of the fingerlings, more attractive and much easier to grow.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Pacific Russet has an erect growth habit and produces an intermediate type plant which is medium in height. The stem has no anthocyanin colouration and is medium in thickness.

The Ranger Russet is a mid-season potato variety known for its high yield, long oblong tubers, and russet-colored skin. It features white, starchy flesh that is ideal for baking, frying, and mashing.

Red Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips but is not good for baking.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Shepody (F69016) is a determinate variety whose vine is early to medium maturing and is medium-sized. Due to its good frying quality and early maturity, usually ready for harvest in August.

Umatilla Russet is a moderately late maturing variety of potato especially suitable for frozen french fries processing.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.