Ghent University (Universiteit Gent, UGent) is one of the major Belgian universities in the Dutch-speaking region of Europe.
The University is involved in various types of potato related research.
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十月 28, 2024
INTERPOM 2024: Energy boost for a potato sector in accelerated transition
INTERPOM is the most specialized indoor trade fair in Europe for the entire potato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries will welcome growers, contractors, processors, packers, buyers, and traders of fresh and processed potatoes to their stands at Kortrijk Xpo.
十月 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
八月 19, 2021
Ghent scientists develop vaccine against potato blight
Scientists at the university of Ghent have developed a vaccine to combat potato blight, one of the most common diseases in potatoes.
二月 22, 2017
La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío
El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?From the archive
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This content was last updated on 五月 27, 2025
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