Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.

Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.

Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.

East African potato farmers face rising costs from late blight. Through the Crop Trust's BOLD project, breeders and farmers are testing potatoes with wild resistance traits to cut spraying, lower costs and improve food security in Kenya and Uganda.

NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.

Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.

En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.

The International Potato Center appointed biodiversity expert Dr. Maarten van Zonneveld as Head of Genebank. Based in Lima, he will lead conservation and innovation efforts to strengthen climate-resilient crop genetic resources worldwide.

The International Potato Center (CIP) has appointed Dr. Sudhanshu Singh as the Regional Director for South Asia and Director of the CIP South Asia Regional Centre (CSARC).