A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
Agosto 05, 2026
Accelerating Global Warming Could Reshape the Future of Global Potato Production
Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.
Selection of Andean wild potatoes
Julio 29, 2026
Un estudio del CIP/WPC analiza el potencial del procesamiento de papa en la zona andina
Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.
Breeders evaluate the frying quality of experimental potato varieties at the Kabete Laboratory of the University of Nairobi, Kenya.
Julio 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.
Farmers in Kenya are evaluating potato varieties developed using wild relatives to combat late blight, a strategy aimed at reducing pesticide use and lowering production costs for smallholder growers.
Junio 23, 2026
Wild potato genes help East African farmers cut pesticide costs and fight late blight
East African potato farmers face rising costs from late blight. Through the Crop Trust's BOLD project, breeders and farmers are testing potatoes with wild resistance traits to cut spraying, lower costs and improve food security in Kenya and Uganda.
Changing weather patterns linked to El Niño could impact potato yields, quality, storage, and supply chains across key production regions.
Junio 21, 2026
NOAA Confirms El Niño as Global Potato Industry Prepares for Weather Risks
NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.
potato-var
Junio 04, 2026
Potato diversity from the Andes supports climate resilience efforts in East Africa
Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Al pie de la montaña nevada: primera edición de "Habemus Papas" realizada en Estancia Atamisque, La Carrera, Tupungato
Junio 03, 2026
Argentina: nuevas variedades presentadas durante el Día Internacional de la Papa
En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.
CIP Appoints Dr. Maarten van Zonneveld as Head of Genebank to Lead Biodiversity Science Goal
Mayo 20, 2026
El CIP designa al Dr. Maarten van Zonneveld para liderar la biodiversidad global de cultivos y la innovación en bancos de germoplasma
El Centro Internacional de la Papa designó al experto en biodiversidad Dr. Maarten van Zonneveld como jefe del Banco de Germoplasma. Con sede en Lima, liderará los esfuerzos de conservación e innovación para fortalecer los recursos genéticos de cultivos resilientes al clima en todo el mundo.
Dr Sudhanshu Singh appointed as CIP Regional Director for South Asia and head of the CSARC in India
Abril 23, 2026
International Potato Center (CIP) Appoints Dr Sudhanshu Singh as Regional Director for South Asia
The International Potato Center (CIP) has appointed Dr. Sudhanshu Singh as the Regional Director for South Asia and Director of the CIP South Asia Regional Centre (CSARC).