Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

Second early ware variety with red skin and early a good yield.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

An early maincrop, a large growing export variety with a good yield.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.