McCain Foods (NZ) Limited - Timaru

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公司描述

McCain Foods production facility in Timaru, New Zealand

分支

McCain Australia and New Zealand

Product Types offered by this company

- 炸薯条和马铃薯特色产品
- - 冷冻薯条
  - 冷冻马铃薯特色产品

该公司新闻

McCain sets decarbonisation milestone in Timaru plant

十二月 02, 2022

Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)

Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.

Engineering project manager Lenard Smythe at McCain Foods (NZ) - Timaru( left) and plant manager Jordan Jurcina with wood chips that will be used to replace coal in their boilers.

六月 14, 2022

McCain Foods (NZ) - Timaru is switching from coal to wood chips for its french fries

A NZD 5.6 million (about USD 3.5 million) project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory will soon use woodchips to make their frozen french fries.

John Jackson – Director McCain, Lenard Smythe – Project Manager, Eddie Christian – EECA GM Investment and Engagement, Nigel Bowen - Timaru District Mayor, Barto Greeff – McCain Timaru Plant Manager, In front: Kanchana Marasinghe – EECA Senior Ac

九月 25, 2020

Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

Elea engineering manager Jimmy Kinsella shows McCain staff and visitors how the Pulsed Electric Field Technology (PEF) machine works.

六月 28, 2018

New Zealand runs three months of trials with Pulsed Electric Field Technology (PEF) at McCain Foods

In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.