Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
四月 28, 2020
Grand Forks Simplot plant to close for two weeks
The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.
三月 25, 2019
Will added North American potato processing capacity lead to increased acreage?
North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.
九月 23, 2018
Simplot potato processing plant in Grand Forks damaged by fire
An equipment fire at the Simplot potato processing plant in Grand Forks, ND late last Wednesday, forced employees to evacuate and caused an estimated USD 150.000 of damage.