Amandine is a variety that matures very early to early. It has yellow flesh, a shallow eye depth, a long shape, and a white to yellow skin color.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

Biostar is a yellow-skinned, light yellow-fleshed potato developed by Agrico Research B.V. in the Netherlands, introduced in 2003. Its balanced texture makes it suitable for boiling and salads, offering good taste and appearance.

Red-skinned, fairly early, smooth potato, with purple and yellow skin color variants, firm cooking and very good taste.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

​Courage is a second-early maturing potato variety known for its high yield and excellent culinary qualities.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

Eigenheimer is a well-known old potato variety. Seed potato Eigenheimer is a mid-early variety with yellow oval-shaped potatoes.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marilyn, a new star of the fingerlings, more attractive and much easier to grow.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.