El jueves 3 de marzo del 2011 en la galería “Ecuador Gourmet” de Quito se realizó el lanzamiento de dos productos innovadores elaborados a base de las papas nativas Yana Shungo (Corazón Negro) y Puca Shungo (Corazón Rojo). Los actores principales fueron el Consorcio de Pequeños Productores de papa (CONPAPA) y la empresa privada INALPROCES. El evento recibió amplia cobertura en prensa escrita, TV y radio.
La nota completa se encuentra disponible aquí.
Andinotas sirve para la difusión de actividades de la Iniciativa Papa Andina y sus socios.
Último número de Andinotas ofrece información sobre lanzamiento en Ecuador de dos productos innovadores elaborados con papas nativas
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