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Joint EAPR Sections Meeting Agronomy & Physiology and Post Harvest 2026

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The Joint EAPR Sections Meeting Agronomy & Physiology and Post Harvest 2026 will take place from 16 to 19 June 2026 in Warsaw. Organized by the European Association for Potato Research, this international scientific meeting brings together researchers, industry experts, and professionals involved in potato production and post-harvest management.

The event serves as a specialized platform for discussing the latest advancements in potato science, focusing on agronomy, plant physiology, and post-harvest technologies. It aims to strengthen collaboration between academia and industry while addressing key challenges faced by the global potato sector, including climate change, resource efficiency, and quality preservation.

The conference will cover a wide range of topics related to the cultivation and utilization of Solanum tuberosum. Key areas include crop management practices, physiological responses of potato plants, storage techniques, and quality assessment during post-harvest handling. Participants will also explore innovations in sustainable farming, disease management, and improvements in processing and storage systems.

The program features scientific presentations, keynote lectures by leading experts, poster sessions, and interactive discussions. These sessions provide attendees with opportunities to share research findings, exchange ideas, and stay updated on emerging trends in potato production and technology. Additionally, the event includes networking opportunities and a field excursion, allowing participants to gain practical insights into local agricultural practices.

The meeting is targeted at researchers, agronomists, industry professionals, and students interested in potato science and related fields. It offers a valuable opportunity to build professional connections and foster knowledge exchange across disciplines. Overall, the event plays a crucial role in advancing research and innovation in the potato sector, contributing to more sustainable and efficient production systems worldwide.

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This content was last updated on 四月 20, 2026

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