The Magnum potato variety is a popular type known for its large size and versatility. It's often used for making fries, mashed potatoes, and other potato dishes. The Magnum has a smooth, tan skin and creamy white flesh. It's valued for its good flavor and texture.
- Appearance: Smooth tan skin; large, oblong to oval shape; uniform size.
- Flesh: Creamy white; firm and waxy texture.
- Flavor: Mild and slightly buttery.
- Texture: Firm and waxy; holds shape well when cooked.
- Uses: Ideal for fries, mashed potatoes, salads; suitable for boiling, baking, frying.
- Yield: High per plant.
- Storage: Stores well.
- Growth: Thrives in well-drained, sandy loam soil; regular watering and sunlight; matures in 90-120 days.
- Disease Resistance: Shows resistance to certain diseases.
- Popularity: Widely grown and popular among home gardeners and commercial growers.
- Culinary Profile: Adaptable to various cooking methods; adds creamy texture and mild flavor to dishes.
