11 mm Skin on French Fries
11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
Heat and Control - Slurry On Demand Continuous Mixer
Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Potato Processing Equipment Specialist Kiremko presents the H Flow Conyevor, especially developed for the transportation of snacks and frozen products.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
NSSPL Potato Based Processing Plant
Potato Based Processing Plant
Potato based processing plant includes Frozen fries, Pureed potatoes, and other Frozen items changing urbanisation and ways of life. Potato handling with French fry or Chips require specific least necessities such as texture
Tummers Steam Peeler
Steam Peeler
The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.
Wyma Horizontal Soil Remover
Horizontal Soil Remover
Wyma's Horizontal Soil Remover removes dirt, roots, and other debris from potatoes. Potatoes and debris are fed onto a belt with rubber pintles. Potatoes are carried forward and directed to the outfeed chute by the powered sweep roller.
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Allround Potato washing, brushing and grading line
Potato washing, brushing and grading line
Potato Processing line with a washing area, brushing area, and grading area.
Allround Potato Shake Grading line SG80
Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Urschel - Flo-Cut® Model 360 Watergun Cutting Head
Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.
Allround Radial grading line R120 series
Radial grading line R120 series
Radial potato grading line R120 series
Wyma Modular Belt Conveyors & Elevators
Modular Belt Conveyors & Elevators
Modular Belt Conveyors & Elevators are great for dewatering produce. The modular belts let water through while gently transporting produce to the next stage in your line.
Urschel - DiversaCut Sprint® Dicer
DiversaCut Sprint® Dicer
The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.
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The Allround​ transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.
tna batch-pro® 12
batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
Flo-Mech Flo-Therm® G4 PC Oil Heater, is a Direct Oil Heating Systems with Pollution Control
Flo-Therm® G4 PC Oil Heater
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Wyma Roller Inspection Table
Roller Inspection Table
Wyma's Roller Inspection Table conveys produce for manual and visual inspection. Rollers run on a heavy-duty chain around a bed with rubber strips on the top edge.
NSSPL Cold Storage Solution
Cold Storage Solution
NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage

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