ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Hera Smart Flavour Solid system
Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.
accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Comitrol® Processor 3640A
The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.
Velocicut® Cutting Head
The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.
Flo-Cool® ROCS
Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
Finger Grader
Flo-Mech's Finger Grader is an industrial stainless steel machine for custom sorting potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.
E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
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intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.
robag® 3e FX series
tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.
Box Transport Trolley
Allround box transport trolleys are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Intake & Storage Equipment
Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
