产品

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

The system consists of a folded sheet metal drum, supported by two rotating shafts with wheels that transmit movement. The drive mechanism operates via an endless gear motor and crown.

Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

Himalaya Food International Ltd offers French Toast Sticks as part of their frozen convenience food range. These French Toast Sticks are designed to be a quick, easy, and delicious breakfast or snack option.

Bach Snacks SAL presents Potato Base Cocktail 3D Snack Pellets, crafted for superior taste and texture. These high-quality snack pellets are designed to expand when fried or baked, resulting in a light, crispy, and flavorful snack.

The Cereal Base Ring Snack Pellet from Bach Snacks SAL is a circular-shaped snack pellet made from potato starch, potato powder and cereal-based ingredients.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

The Aurora Borealis Peeling Line delivers high-capacity, precise peeling for root vegetables. Its modular, hygienic design ensures minimal waste, consistent results, smooth workflow, and easy integration—perfect for industrial processors seeking efficiency and quality.

Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

Herbort Tuber washer is ideal for pre-cleaning and washing of all root vegetables. For special applications, the drum can be divided into a wet and dry section.

The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

The Optica Q is a compact optical quality sorter. Fifteen to eighteen tons of seed potatoes are checked for quality per hour. This allows the batch to be read with high capacity. Converted, the Optica Q reads as fast as three people in the inspection room.