tna roflo® VMBS 3
roflo® VMBS 3
The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.
Premium Veggie Decker
Premium Veggie Decker
A mouthwatering, sumptuous veggie-potato bite, encapsulated in a crisp coating, decked with breadcrumbs is definitely the food lover’s heaven! Sure a blockbuster from their kitty.
Allround Mobile transporter MT 600-60
Mobile transporter
​The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.​
Allround Vibration Plate VP 160
Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
Tummers Steam Peeler
Steam Peeler
The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.
Flo-Mech Flo-Dry® Dryer
Flo-Dry Dryer
The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.
Tecno Alimentaria Valenciana - GoSync Buffer
Buffer
Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.
NSSPL Cold Storage Solution
Cold Storage Solution
NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage
FOODesign ambient air cooling system cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
tna auto-splice 3
auto-splice 3
The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
ZEISS SensoLogic Family
SensoLogic Family
The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear

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tna conti-pro® DAL 3
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
With its KW Washing and Destoning Combo, Southern Fabrication Works offers a 3 in 1 solution to wash potatoes and several other types of produce and remove stones as well as floating debris. Shown is the KW 600 A
KW Washing and Destoning Combo
The KW Washer destoner is a thoughtful combination of a drum washer, destoner and tools to remove floating debris. The unit has several options to manage water level and flow, allowing customization to your local conditions and product(s)
tna ultra-clean® COMBO 3
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
NSSPL French Fry Line
French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
tna hydro-clear® OWB 3
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
tna thermo-wash® HW 3
thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

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