TOMRA 5A potato sorting machine
TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
tna roflo® VMCS 3
roflo® VMCS 3
A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.
The Pulsemaster Solidus Pulsed Electric Filed (PEF) pilot-scale batch unit can treat solids and liquids for research and development purposes.
Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
Allround Potato Storage Hopper SH 50-25-32
Storage Hoppers
The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.
Urschel - Comitrol® Processor Model 2100
Comitrol® Processor Model 2100
This machine is used for reducing into flakes or granulation for further processing.
Kiremko Potato Sorter
Potato Sorter
With the Kiremko Potato Sorter you will be able to sort peeled potatoes using their diameter.
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Heat and Control Oil Sweep De-oiling System
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
Allround Mobile transporter MT 600-60
Mobile transporter
​The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.​
11 mm Skin on French Fries
11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
Straight Cut 9x9mm French Fries
Straight Cut 9x9mm French Fries
These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.
Wyma Barrel Washer
Barrel Washer
Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.
Wyma Hedgehog Top Remover
Hedgehog Top Remover
The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.
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NSSPL Controlled Atmospheric Cold Storage
Controlled Atmospheric Cold Storage
With the advent of controlled atmosphere cold storage, storage and long-time availability of seasonal fruits is now possible. This technology is mainly useful for long term storage of perishable fruits.
Wyma Gooseneck Box Filler
Gooseneck Box Filler
Wyma's Gooseneck Bin Filler gently fills bins with produce. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.
Flo-Mech Station Inspection Table
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
Multi Zone-Chips Frying System
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
Kiremko QuadraFlow
Quadra-Flow
QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.
Rosenqvists counter flow Multi Turbulent Blancher
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

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