Combi-System
Our Combi-System combines a Tank Destoner, Barrel Washer and Floating Debris Remover. Produce and stones are fed into the Tank Destoner.
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
FastBack® Left Right Center (LRC) Diverting Weigher Infeed Solution
The FastBack Left Right Center (LRC) is a compact double multihead weigher feed solution designed to provide a precise, consistent product stream to Ishida's patented back-to-back 218 twin weigher.
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.
vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
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TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
Elevators
The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
Drying Tunnel
Wyma's Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life.
Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions
Comitrol® Processor Models 3600F - 3640F
This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.
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Inspection unit with rollers
The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.
wet washdown VFFS system arctic® 3
A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
clear-cut® SWM 3
Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.
