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Allure
Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Heat Recovery System
The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Micro Pellets (Peas & Spinach)
Almounajed food industries offers peas and spinach micro pellets.

SE 75-55
The GRIMME SE 75-55 is a single-row bunker harvester with a 5.5-tonne capacity, offering efficient haulm, stone, and clod separation, plus advanced control systems for better crop protection.

SiftAI® Smart Table for Foreign Material Detection & Potato Grading
The SiftAI® Smart Table is an all-in-one inspection solution for potato processors to automatically sort, grade, size, and detect unwanted foreign materials with little to no human intervention.

Hydro Cutter
Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.
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Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Native Potato Starch (Fryums)
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Storage Bunker
Eqraft Storage Bunker is used to minimizing damage during filling and emptying with product.

Metal Bakery Conveyor Belt
Dk Transportbaaand’s Metal Bakery Belt is a straight-running, friction-driven conveyor with small openings and looped edges. Ideal for small products and direct baking, it ensures even heat transfer and long lifespan in bakery applications.

Fresh produce pump
Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

Cereal Base Gaufrette Snack Pellets
Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

French Fries Blancher
The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Lady Rosetta
Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

Croptic - Weed Maps for Spot Spraying
Croptic enables farmers to use their conventional field sprayer as a spot-sprayer. We do this through weed maps we create with drones & AI.

Instant Mashed Potato Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

Potato Cheese Shots
Crispy Outside. Gooey Inside. Total Bliss. Goodrich Potato Cheese Shots: golden, crispy potato shells with a molten, cheesy center. Perfect snack or party starter—cooks fast, disappears faster!

