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The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Screw blanchers: our ultimate specialization

Newtec Packing Machine PEB41 is designed for versatile packing solutions of potatoes, carrots apples and similar fruits and vegetables.

The Packo VDKM series are stainless steel centrifugal pumps equipped with a channel impeller, designed for gently pumping solid food products suspended in water. These pumps are ideal for handling whole or cut vegetables (e.g., beans, peas, carrots, cucumbers, cabbage, maize, onions), fruits (e.g., apples, pears, cherries), and marine products (e.g., shrimp, mussels, cockles).

Eqraft Big Bag Filler is used for automatic filling of big bags with agri or bulk products after manual attachment of bags.

The Incalfer Pellet Loader is designed to streamline the loading process for pellet-based products in snack processing lines. This equipment ensures a continuous and controlled feed into production lines, improving efficiency and consistency.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

The Funnel Caramel Snack Pellet from Bach Snacks SAL is a distinct snack product featuring a funnel-shaped design, intended to be enhanced with a caramel coating.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

DK Accumulation Chain Components offer efficient box accumulation, holding up to 25 boxes in series. Compatible with plast chain 1702 tracks, it's ideal for smooth transfers, palletizing, and robotic pickup operations.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.