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Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

Herbort Vibrator 207 distributes, sorts and removes excess water through the use of vibration slots. The gutters are manufactured in different lengths and widths, depending on the available space and the desired performance.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.

To reduce carbon dioxide emissions in agriculture, REMA Environmental Machinery BV has developed a 48 Volt fully electrically driven haulm puller / root cutter for mechanical potato haulm (foliage) destruction in (seed) potatoes.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Happiyum crispy golden hash browns are made from premium potatoes on advanced Kiremko lines. Flash-frozen for freshness, FSSAI, BRCGS, ISO 22000, HACCP & Halal certified. Ideal for HORECA, retail & export with bulk and private label support.

Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.

Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.

The Packo MFF Series stainless steel centrifugal pumps handle liquids with solids or fibres efficiently. With high flow, non-clogging impellers, electropolished finish, and durable 316L design, they ensure reliable, low-maintenance performance across industries.

The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).