Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.
D-BLADE Potato Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.
Hydrocutter
The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.
Manual slice and wedge cutter F-1000
The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.
Crushing and Recycling System
The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.
Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
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Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
Vegetable sticks machine GSM-1200
Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.
Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.
Slabber
A Standard Slabber is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced. A more even product cook is achieved.
Slitmaster SLL/SLM
The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.
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