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Eqrader Optical Sorting Machine
The Eqrader Optical Sorting Machine, developed by Eqraft in collaboration with BIOMETiC, is an advanced solution for assessing, selecting, and sorting potatoes. Building upon its success in onion grading, the Eqrader has been adapted to meet the specific challenges of potato classification.

Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

Condor self-propelled sprayers
Agrifac Condor crop sprayers are the most stable, most balanced and most sustainable self-propelled sprayers in the world. A stable chassis allows wider booms for greater working widths.

Wheat Pellets (Colored Strips Slice)
Almounajed food industries offers wheat-based colored strips slice pellets. The pellet is 3.5 cm to 6.5 cm long.

IMO Sealless Cantilever Centrifugal Pump
The Packo IMO is a seal-less, cantilever centrifugal pump for handling hot, viscous, or aggressive fluids up to 200 °C. Made from 316L stainless steel, it offers leak-free, low-maintenance operation with high efficiency, ideal for chemical, coating, and industrial applications.

Dehumidifier
In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.
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Verderhus Screw Centrifugal Pumps
Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

Aurora Borealis Usva Peeler
Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

LugDrive Series 8140
With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

Belt Stone Separator - GSA
Belt Stone Separator GSA efficiently removes stones, gravel, and sand from flume flow, with low investment & maintenance costs, smooth steel-reinforced belt operation, adjustable separation, high reliability, and continuous potato processing even during maintenance.

Flake Mill (Grinder)
The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

Horizontal Debris Remover
Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

Checkweighers
Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems

Cereal Base Ring Colored Snack Pellets
The Cereal Base Ring Colored Snack Pellet from Bach Snacks SAL combines the classic ring shape with added color, making these snacks visually appealing.

Masala Mixer (Ribbon Blender)
Masala Mixer (Ribbon Blender) is a heavy-duty machine designed for uniformly mixing namkeen, farsan, fryums, spices, pickles, and other food items with masala.

Potato Base Tube Diagonal Snack Pellets
Tube Diagonal Pellet is a potato-based snack pellet product designed to resemble tube-shaped snacks with a distinctive diagonal.

Mastermatic MasterTherm Prepared Foods Fryer
The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.
