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Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

The Smicon SMIMO Grinder is an industrial machine designed to pulverize organic materials into a homogeneous, pumpable pulp. It features an internal rotor that grinds the material, and a sieve ensures that only particles of the required size are discharged.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.

The VHM Machinery TwinFilr 1900 is a double-bunker box filler for efficiently processing large crates, particularly suited for potatoes. It was manufactured in 2024 and features advanced automation for precise and rapid filling.

Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.