产品

The Rotary Dryer Roaster is a continuous, multi-zone convection system designed to deliver optimal drying and roasting in a gentle and sanitary manner. Its innovative step-spiral, flighted drum design ensures first-in, first-out production with even heating for superior uniformity.

The Vibrating Screen is designed for the separation of various crushed or ground products into different sizes by passing them through a vibrating mesh.

Restrain CO2 extractor to reduce CO2 levels in potato storage facilities. With the extractor, potato growers can manage the CO2 level in their storage

The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

The GRIMME SE 140 is a compact bunker harvester with a 4-tonne capacity, offering efficient soil separation, optional separators and easy operation for high-quality potato harvesting.

Eqraft Belt Sizer Separates smaller from the bigger sized products in a product friendly manner.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

Scott Technology’s AccuTable is a smart, compact palletizing system that boosts efficiency by up to 10%, optimizes material flow, saves floor space, handles high product mixes, and integrates easily with existing warehouse systems—even in cold environments.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The JEROS 9240 ACE is a compact industrial utensil washer designed for food production environments. Based on the Model 8160 ACE, it delivers strong cleaning performance in a small footprint, ideal for setups with 1–2 multihead weighers or limited space.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Bach Snacks SAL presents Lentil Base Wavy Square Pellets, designed to combine eye-catching shape with nutritious appeal.

With the MB 55, the boxes are filled fully in layers by allowing the box to lower and simultaneously moving the filling conveyor to the left and the right.

The Manitou Steering Ministick is a unique innovation that replaces the traditional steering wheel with an intelligent ministick system, allowing the operator to steer the telehandler with their thumb.

End-of-line Palletising Systems are designed for manufacturing sites with high production volumes where a dedicated palletiser for each line is the optimal solution.