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Pulsed Electric Field OptiCEPT® Solid Series
FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Letterbox ventilation systems
Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Pellet Feed System
Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

French Fry Fryers
GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).
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SmartLine (MSL)
The Manter SmartLine (MSL) is a line control system that enables the operator to operate the packing line from one location. It communicates with every machine and reduces line change-over times by changing the configuration

Libra Mass Flow
PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

Smart Cooling Manager
Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

CentreQ
FoodeQ introduces CentreQ®, a pioneering monitoring system for vibrators driven by unbalance motors. CentreQ® is a software tool that measures and adjusts the behavior of the vibrator.

Stone, clod and haulm seperator
Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.

Rotary Flavoring Drum
The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

Horizontal Heat Exchanger
The Horizontal Heat Exchanger ensures fast, uniform heating of cooking oil without hot spots. Its compact, horizontal design features easily inspectable stainless steel oil tubing, high thermal efficiency, and is fully assembled, ready for operation.

Nubbin Sorter
Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

Scalibur (Potato Slicing Solutions)
Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.

Dry Powder Quantitative Conveying System
The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

Corn pellets (Ring Layers)
Almounajed food industries offers corn-based ring Layers pellets.

Motorized Catch Box
The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

