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QualityGrader
The QualityGrader by Flikweert Vision is an advanced optical sorting machine designed to enhance the efficiency and accuracy of quality control in the agricultural sector, particularly for (seed) potatoes and onions.

Crop Scouting Package (Drone + Software)
AgroScout now offers a complete Crop Scouting Package (Drone + Cloudbased Software).

Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

French Fries (7x7 mm Cut)
IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

Cooler
The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
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Flour Kneading Machine
The Flour Kneading Machine is expertly designed for efficiently kneading besan and farsan flour, ensuring consistent texture and quality. Built with high-grade SS 304 and MS materials, it delivers both durability and hygiene.

Continuous sorter
Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

Storage hopper box tipper combinations
The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

Screen Piece Remover
Wyma's Screen Piece Remover effectively removes broken pieces, small stones and other debris from produce flow in a continuous process. It has a rotating screen with holes at a set size.

Vegetable Pellets (Carrots)
Almounajed food industries offers carrot-based vegetable pellets. These vegetable pellets are the composite of carrots starch and salt.

WatchITgrow
WatchITgrow aims to contribute to improved crop monitoring, in view of increasing yields in a sustainable way, both qualitatively and quantitatively.

Potato Flour Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.

Sherlock Hypernova
Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.

Eldena
The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Food Pump
The Pomac CP-AGF program comprises a range of stainless steel pumps, suited for pumping potatoes, vegetables and fruits, without damaging them.

Wet Material Mixer
The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted: