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Elea PEF Advantage B Micro
Elea PEF Advantage B Micro delivers high-quality snacks for small lines up to 1.7 t/h. Compact, easy to install, with intuitive touch controls, remote operation, and customizable software, belts, and components, it brings advanced PEF efficiency and flexibility to any facility.

Wheat Pellets (Crinkled 6mm Ring)
Almounajed food industries offers wheat-based crinkled 6mm ring pellets. The pellet is 1 cm to 2.3 cm long.

Model 8150 Utensil Washer
The JEROS Model 8150 is a high-capacity utensil washer designed for food processing operations. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, ergonomic three-sided lid, and energy-efficient operation.

InfraLab Series 9 Food Analyzer
The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

BF / BFL 200
BF / BFL 200 forms beds as the first step of separation. BF suits medium–heavy soils with stones and clods, while BFL with long mouldboards is ideal for light soils, keeping soil in place. Both can be fitted with loosening tines for unprepared fields.

Grasso V XHP
The GEA Grasso V series stands for reduced total cost of ownership (TCO) thanks to less power consumption and maximum reliability. This proven high-efficiency compressor concept is available for heat pump applications.
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Storage hopper box tipper combinations
The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

A Concentrated Natural Seaweed Extract of Ascophyllum nodosum for Plant and Crop Health
CS1 is manufactured from Ascophyllum nodosum, a type of brown seaweed found in the North Atlantic Ocean. Extracts from this macroalgae improve the growth and development of crop plants.

Sabudana Frying Line
Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.

Nubbin Sorter
Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

Packing Machine - HSCF
Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.

Hash Brown
Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

RH 24 PB
RH 24 PB receiving hopper features a straight floor, presentation belt, and PU spiral rollers for gentle handling and high throughput. With ISOBUS control, Capacity and Remain Control, it ensures efficient flow, soil cleaning and crop protection.

Semi Automatic Potato Chips Line
Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.

ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

Wheat Pellets (3D)
Almounajed food industries offers wheat-based 3D pellets. The pellet is 3 cm to 4.5 cm long.

Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.