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VENTOR 4150 is a 4-row self-propelled potato harvester with 530 HP and a 15 t bunker, delivering high output, efficiency, and crop protection. It features TerraFloat intake, advanced automation and excellent manoeuvrability.

Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

The GBF XXL box filler ensures gentle, automatic filling of large boxes with low drop height, adjustable intake, and Flow Control for efficient, high-capacity, and crop-protective storage operations.

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

PiCon is Elea’s AI-powered inline quality control system for PEF-treated potatoes and vegetables. Using acoustic and vibration analysis, it monitors treatment effectiveness in real time, optimizing processes, improving quality, yield, and resource efficiency.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

The GL 32 F convinces with the various options as hopper extension, fertiliser box, ridge shaping unit (cage roller or shaping board) or moving floor unit. Therefore it ideally suits the professional potato grower with smaller field sizes. The GRIMME professional planting element is the right choice for a very precise and even planting distance.

Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.