产品

Economode - Semi Automatic Potato Chips Line
Semi Automatic Potato Chips Line
Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.
Almounajed Wheat Pellets (Square Small Finger)
Wheat Pellets (Square Small Finger)
Almounajed food industries offers wheat-based square small finger pellets. The pellet is 2.2 cm to 4.8 cm long.
Flo-Mech Seasoning System
Seasoning System
Flo-Mech Flavour Drum infeed vibrator has a stainless steel pan and reaction base. The stainless steel pan has an integrated quick release fines screen. Housed on a support frame.
Heat and Control - Energy Recovery Heat Exchanger
Energy Recovery Heat Exchanger
Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.
Heat and Control - Low-Fat Stripping System
Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.
tna ultra-clean® OC 3
ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
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Martin Lishman-Multi-Sensor Temperature Packages
Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
Incalfer - FB35 Fryer (batch)
FB35 Fryer (batch)
The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.
PFI Floor Load Dumper
Floor Load Dumper
PFI Floor Load Dumper unloads bulk product containers from a forklift or pallet jack, improving production and efficiency of your food processing line without compromising safety.
Humigator
Humigator
For farmers who do not have large professional cooling systems is the ideal solution. The Humigator is an air cooler and air purifier in one! A traditional refrigeration system does not and does not take away bacterias out off the air.
InterAgra Wooden Box for Fruits and Vegetables
Wooden Box for Fruits and Vegetables
High-quality wooden boxes for fruits and vegetables, built for durability and optimal airflow. Perfect for CA, ULO, and gravity ventilation systems. Export-ready, customizable, and flat-packable, with a lifespan of over 15 years.
Syngenta Spray Assist App
Spray Assist App
The Syngenta Spray Assist App helps potato farmers to make the right decisions related to spraying their crops. The app combines weather conditions, spray nozzles and Syngenta's knowledge. That's how you receive tailored recommendations
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tna robag® 3ci TX series
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A vertical form, fill and seal (VFFS) food packaging machine capable of packing up to 150 bpm*, the tna robag® TX 3ci is their original, trusted system.
Verbruggen V-Stack 745
V-Stack 745
V-Stack 745 is a fully automated palletizer delivering fast, precise stacking with turn unit and double flybar. Four-sided closed collar ensures stable, compact stacks. Smart controls, conveyors, and remote access enable efficient, reliable, high-capacity operation.
Heat and Control - Oil Roaster
Oil Roaster
The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.
Economode Continuous Frying System
Continuous Frying System
Economode is offers Continuous Frying System
Allround Heat Exchanger
Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.
Happiyum Frysona
Frysona
Frysona is specially bred for the frozen French fries industry. With a dry matter content of ~21–23%, it delivers superior crispness, light color, and extended holding time after frying. Its long shape and stable frying quality make it a preferred choice for large-scale processing and premium frozen fry production.

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