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The Helix Hydrocutting System from Vanmark is a state-of-the-art industrial cutting solution designed specifically for producing curly fries (spirals) at high volumes.

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

Newtec's hyperspectral imaging camera (HSI) provides customers with more sorting capabilities and can be used in the packaging industry for material innovation and better quality control.

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).

A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

Almounajed food industries offers mix beetroot-based vegetable pellets. These vegetable pellets are the composite of beetroot starch and salt.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

Cavatelli Chips Pellet from Bach Snacks SAL is a type of snack pellet shaped like cavatelli pasta, which typically resembles small, rolled, or shell-shaped pieces.

Flo-Mech's Finger Grader is an industrial stainless steel machine for custom sorting potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.