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The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Flo-Mech Flavour Drum infeed vibrator has a stainless steel pan and reaction base. The stainless steel pan has an integrated quick release fines screen. Housed on a support frame.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Potato Processing line with a washing area, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

JEROS Model 8105 is a compact industrial-grade utensil washer designed for professional kitchens and food production. Built with stainless steel, it features an 85 °C sanitising rinse, three-sided ergonomic access lid, automatic start, finger-touch control, and 2/4/6-minute wash cycles.

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear

Siddharth Starch is supplying modified potato starch (E1420).

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

With a SiccaDania multi hydro cyclone, customers will be able to upgrade their starch quality with a state-of-the-art mechanical cyclone design.

Kanchan Metals offers a Continuous Belt Dryer specifically designed for extruded snacks, providing an efficient and effective solution for drying a variety of snack products. This system is engineered to meet the high demands of snack production, ensuring optimal moisture removal while maintaining the quality and texture of the snacks.

Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.

Tomfrost offers Coated fries 9x18

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Valley® Linears irrigate 92–98% of fields, cut labour costs by up to 50%, and conserve water. Versatile for germination, fertigation, and more, they feature a durable steel frame, custom Ditch/Hose options, and 180° rotation to double coverage.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.