马铃薯品种

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

Gala has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

BMC is a potato variety introduced in 2017, producing round tubers with yellow skin and white flesh. It has medium eye depth and grows vigorously with dark green foliage.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.