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Potato Mini-Tubers
EFC Plants produces disease-free potato mini-tubers using advanced tissue culture, delivering 20–30% higher yields and uniform quality. Certified, high-value varieties are grown year-round for local and export markets. Order 6–12 months in advance.

Birgit Red Seed Potatoes
The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

Montis Seed Potatoes
The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

Sanjava Seed Potatoes
The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

Chenoa Seed Potatoes
The Chenoa potato variety from Rockyview Elite Tuber is a high-yield, disease-resistant seed potato ideal for Canadian climates.
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Francis Seed Potatoes
The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

Austin Seed Potatoes
The Austin potato variety, available through Rockyview Elite Tuber in Canada, is primarily cultivated for the production of seed potatoes. Rockyview Elite Tuber specializes in offering high-quality seed varieties suited for Canadian and North American climates, ensuring that these potatoes are certified and meet industry standards for disease resistance and yield potential.

Alanis Seed Potatoes
The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.

Penni Seed Potatoes
Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber.

Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.
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Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Lady Rosetta
Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

Verdi
Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes. The quality of the crisps is excellent even after long term storage. Resistant against PCN Ro1, 4 and potato wart disease 1, late blight and blackleg.

Beo
Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Markies
Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Allure
Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.