Fresh Produce Consortium of Kenya (FPC Kenya)
Fresh Produce Consortium of Kenya (FPC Kenya) is a trade association committed to driving the growth and success of fresh produce companies in Kenya and their partners.
KALRO Food Crops Research Institute (formerly KARI)
Kenya Agricultural Research Institute (KARI) is a government research institute with research programmes in food crops, horticultural and industrial crops, livestock and range management, land and water management, and socio-economics. This includes several activities related to the potato crop.
Kenya Plant Health Inspectorate Service (KEPHIS)
Kenya Plant Health Inspectorate Service (KEPHIS) is the government parastatal whose responsibility is to assure the quality of agricultural inputs and produce to prevent adverse impact on the economy, the environment and human health.
Kevian Kenya Limited
Kevian Kenya is involved in the production of various types of food and beverage products, such as natural fruit juices, bottled drinking water, carbonated soft drinks, tomato sauce, chilli Sauce, ketchup and soups.
Midlands Limited is an agro-processing company, with the objective of adding value to temperate zone agricultural produce in Kenya. The company is situated on a 25 acre piece of land in South Kinangop, Nyadarua which is in the South Rift Valley.