健康和营养

SunChips Harvest Cheddar and Munchies
五月 20, 2024
Frito Lay Canada recalls Sunchips ® harvest cheddar and munchies ® original snack mix out of an abundance of caution due to possible health risk
Frito Lay Canada has announced that out of an abundance of caution it is voluntarily recalling SunChips Harvest Cheddar Flavour Multigrain Snacks and Munchies Original Snack Mix.
JIN Liping (Ms), Ph.D, Professor of Institute of Vegetables and Flowers of Chinese Academy of Agriculture Sciences(CAAS)
三月 28, 2024
Learn about the Potato Research in China in the next World Potato Congress Webinar
World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).
Argentina: técnicas de nutrición complementaria
三月 18, 2024
Argentina: técnicas de nutrición complementaria
Jornada técnica sobre nutrición complementaria muestra resultados a campo muy prometedores.
Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)
三月 16, 2024
Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)
The Combined Drought Indicator
三月 16, 2024
Drought Tightens Grip on the Mediterranean, Impacting Potato Production
Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.
MSU professors Jiming Jiang and David Douches
二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Sponsored Content
Sponsored Content
Sponsored Content
Conagra Brands Frozen foods
二月 21, 2024
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
TAV-Flavors Technologies SFCS HERA
二月 12, 2024
Savory Snack Trends in 2024: Opportunities in the Snack Industry
Snacks are an important part of the diet of consumers around the world. By 2024, the global snacks market is expected to reach USD 1.2 trillion.
Spicy Doritos seasoning sparks Adelaide workplace safety complaint
一月 02, 2024
Too hot? Spicy Doritos seasoning sparks Adelaide workplace safety complaint
Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.
Senior Research Analyst at International Food Policy Research Institute (IFPRI)
十二月 10, 2023
World Potato Congress Inc. Webinar in English & Spanish on potato losses on December 12
World Potato Congress Inc. is pleased to present the Webinar: "Opening the Black Box of Losses in the Potato Value Chain" presented by Luciana Delgado on December 12
Peter VanderZaag, President and CEO of WPC.
十一月 26, 2023
World Potato Congress Webinar: Fostering Potato Partnerships for Food Security
World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
十一月 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Sponsored Content
Heat and Control - Leaderboard - 20260319

You May Also Like

Food Systems Transformation Symposium
十一月 13, 2023
Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation
During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.
TOMRA Insight Foreign Materials Identification
十一月 02, 2023
TOMRA Food wins International FoodTec Award for foreign material identification
The foreign material identification accuracy of TOMRA Food's sorting and grading solutions has won a prestigious International FoodTec Award for 'using artificial intelligence and cloud technology to improve food safety, quality, and traceability while increasing process efficiency'.
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
十一月 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.
Supply Chain Strain
十月 17, 2023
Canadian Produce Marketing Association (CPMA) reacts to the measures proposed by the government of Canada to stabilize food prices
Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement.
Dr. Horia Groza, University of Wisconsin-Madison, retired
十月 01, 2023
The Nutritional Power of Potato: Carbohydrates
The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
Virto Group facility
九月 08, 2023
Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.
Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置