原料 来自北美地区

Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
五月 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
五月 24, 2017
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
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Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
五月 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
In the past (10-15 years ago) french fries were a major source of trans fats, but now most companies have switched to healthier oils. Nowadays, bakery products are the main source of trans fat in the Canadian diet.
四月 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
From the archive
The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.
四月 24, 2017
United States Potato Stocks Up 6 percent from April 2016
The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.
From the archive
Representative Images of the Recalled Products in the United States due to the potential presence of Salmonella in the seasoning
四月 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
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Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips recalled in Canada due to potential presence of salmonella in seasoning recalled by supplier (Courtesy: Pepsico Canada)
四月 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.
From the archive
Ingredion adds six new functional starches to its Precisa Crisp line of functional starch texturizers for the (baked) snack industry. The newly expanded toolbox of cost efficient functional starches enables manufacturers to formulate snacks that meet the
四月 19, 2017
Ingredion expands its range of Functional Starch Texturizers for Baked Snacks
Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.
From the archive
Export of US potatoes and potato products harvest 2011- 2015; Based on Fresh Volume (Source: Potatoes USA International Marketing Committee)
四月 02, 2017
Potatoes USA International Marketing Committee reports on growing export opportunities
The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.
From the archive
Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips. (Photo: Business Wire)
四月 01, 2017
Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West
Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.
From the archive
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
三月 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
From the archive
One of the many potato products manufactured by the Pineland Farms Potato Company.
一月 26, 2017
Bob Evans Foods agrees to buy the Pineland Farms Potato Company in Maine
Pineland Farms Potato Company, Inc. (PFPC), located in Mars Hill, Maine confirmed the signing of a Stock Purchase Agreement with Bob Evans Foods (BEF)
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Many vegetables (such as onions) and other ingredients (spices, vegetable oils) used for processing are affected by the changes. Based on our quick examination of the ruling, fresh potatoes for processing did not seem to be affected.
一月 20, 2017
Canada cuts import tariffs on food ingredients to boost manufacturing
As the incoming Trump administration talks about piling on new tariffs to discourage imports and protect American jobs, the Canadian government quietly moved in the opposite direction over the holidays: eliminating tariffs.
From the archive
You may love butter, but it may not be the healthiest choice for your heart...
十一月 28, 2016
If you think "Butter is Back", think again...
Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
From the archive
Slurry On Demand continuous mixer by Spray Dynamics
十月 18, 2016
Spray Dynamics Slurry On Demand Continuous Mixer at Pack Expo International
Heat and Control is showing the Slurry On Demand continuous mixer by Spray Dynamics in the Heat and Control booth (#N-4706) at Pack Expo International in Chicago, from Nov 4 - 6, 2016.
From the archive
New Idahoan Signature Russets Mashed Potatoes come in a 9.74 ounce and 16.23 ounce resealable pouch and are available at grocers nationwide (United States)
十月 10, 2016
Idahoan Signature Russets Mashed Potatoes Make Weekday Meals Taste Like Sunday Dinner
Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.
From the archive
Smoke from the fire billows from the Idaho Supreme potato processing plant in Firth the morning of September 5, 2016 (Courtesy: Bingham County Sheriff's Office)
九月 11, 2016
Fire damages, but does not destroy potato processing plant Idaho Supreme Potatoes
Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week
From the archive
A baked Potato. Potatoes are generally considered a carbohydrate-rich food.
九月 08, 2016
Salty, Sweet, Sour, Bitter, Umami, and... Starchy?
Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.
From the archive

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